Using entrance fees to keep national park toilets and trash manageable; a new plan to pay for federal firefighting; bringing back beavers; eating roadkill, and other recent environmental articles from around the West.
National Park Life in a Shutdown Situation Means No Snowplows, Few Toilets and Overflowing Trash. Now the Interior Department is taking the unprecedented step of using entrance fees to pay for basic housekeeping – a use that may contravene the mandates of Congress. Around the system, operations are ad hoc. With fresh snow covering the roads and no personnel available to plow them, Arches and Canyonlands national parks shut their gates a week ago as the federal government’s partial shutdown ground headed into its third week. Utah has been funding some personnel costs, but that money was being used to staff visitor centers and clean toilets, not clear roads. In other states, nonprofits, businesses and state governments put up money and volunteer hours to keep parks safe and clean. But makeshift arrangements haven’t prevented some parks from closing and others from being inundated with trash, hence the move to repurpose visitor fees. Salt Lake Tribune Washington Post
After Years of Increasingly Inadequate Fire-fighting Budgets, a Fix Passed by Congress Takes Effect later this year creating a $2.25 billion emergency fund federal officials can use when firefighting costs exceed the firefighting budget. The head of the forest service said it can now better plan when responding to catastrophic fires. Under the fix, the annual firefighting budget would remain at a little more than $1 billion per year, but in fiscal 2020 – which begins Oct. 1 – there will be $2.25 billion to fund operations once the regular fund is spent. The emergency fund would grow by $100 million a year, reaching $2.95 billion in fiscal 2027. ASU/Cronkite News
Banning Heights, a Tiny Central Valley Town, Has an Inadequate Water Supply using broken infrastructure; the private utility responsible for maintaining it has failed to do so. For years, residents in this rural enclave tucked above the Interstate 10 freeway have tried to make Southern California Edison repair century-old pipes taking water from San Gorgonio mountains to their homes. Last year the local water company spent $178,000 ensuring adequate flow for basic health, sanitation and firefighting. Meanwhile, water continued to flow above the community from the Whitewater River, pouring out of unrepaired pipes and around deteriorating dams; 98 million gallons leaked into the dirt during fire season. For 15 years, the utility has tried to surrender its license for the hydroelectric system to the Federal Energy Regulatory Commission. FERC, Banning Heights and the city of Banning say: fix the system first. Desert Sun
The Pacific Northwest Once Boasted Widespread Beaver-Built Salmon Habitat. Now the Tulalip tribes are trying to bring the beaver dams back. After Europeans decimated most of the 400 million beaverds they found in North America, beaver dams crumbled and the ponds and streams slowly disappeared. So did the salmon they supported. More recently, the sentiment that Castor canadensis is a tree-felling, water-stealing, property-flooding pest dominated state agencies in Washington, Oregon and California. But many scientists and land managers are discovering beavers can serve as agents of water conservation, habitat creation, and stream restoration – not to mention groundwater recharge. In Washington, a revised Beaver Bill allows beaver relocations on both sides of the mountains, sailed through. Starting this year, non-tribal groups, like environmental nonprofits, will be able to relocate the animals. BioGraphic
Is It Time to Start Eating Roadkill in Places Outside Alaska? Every year, between 600 and 800 moose are killed in Alaska by cars, leaving up to 250,000 pounds of organic, free-range meat on the road. State troopers who respond to these collisions keep a list of charities and families who have agreed to drive to the scene of an accident at any time, in any weather, to haul away and butcher the body. “It goes back to the traditions of Alaskans: We’re really good at using our resources,” Alaska State Trooper David Lorring said. The state;s tradition of making do means it would be embarrassing to waste the meat. In the past few years, a handful of states, including Washington, Oregon and Montana, have started to adopt the attitude that Alaskans have always had toward eating roadkill. A loosening of class stigma and the questionable ethics and economics of leaving dinner to rot by the roadside have driven acceptance of the practice in the Lower 48. High Country News
Previously: Articles Worth Reading: Dec. 17, 2018